Fraise, v. t. (Mil.) To
protect, as a line of troops, against an onset of cavalry, by
opposing bayonets raised obliquely forward.
||Fraise (?), n. [F. fraise,
orig., a ruff, cf. F. frise frieze, E. frieze a coarse
stuff.] 1. (Fort.) A defense consisting
of pointed stakes driven into the ramparts in a horizontal or
2. (Mech.) A fluted reamer for
enlarging holes in stone; a small milling cutter.
Fraise (?), n. [See Froise.]
A large and thick pancake, with slices of bacon in it.