Gra"vy (?), n.; pl.
Gravies (#). [OE. greavie; prob. fr.
greaves, graves, the sediment of melted tallow. See
Greaves.] 1. The juice or other liquid
matter that drips from flesh in cooking, made into a dressing for the
food when served up.
2. Liquid dressing for meat, fish,
vegetables, etc.