Hab`er*dine" (hăb`ẽr*dēn" or
hă"bẽr*dĭn), n. [D.
abberdaan, labberdaan; or a French form, cf. OF.
habordeau, from the name of a Basque district, cf. F.
Labourd, adj. Labourdin. The l was
misunderstood as the French article.] A cod salted and
dried. Ainsworth.