Ram"e*quin (răm"ē*kĭn),
n. [F.] (Cookery) A mixture of cheese,
eggs, etc., formed in a mold, or served on bread. [Written also
ramekin.]
Ram"e*quin (?), n. [F.] The
porcelian or earthen mold in which ramequins are baked and served, by
extension, any dish so used.