Vin`ai*grette" (?), n. [F., fr.
vinaigre vinegar.] 1. (Cookery) A sauce,
made of vinegar, oil, and other ingredients, -- used esp. for cold
meats.
2. A small perforated box for holding aromatic
vinegar contained in a sponge, or a smelling bottle for smelling salts; --
called also vinegarette.
3. A small, two-wheeled vehicle, like a Bath chair,
to be drawn or pushed by a boy or man. [R.]