Zest (?), n. [F. zeste, probably
fr. L. schistos split, cleft, divided, Gr. ?, from ? to
split, cleave. Cf. Schism.]
1. A piece of orange or lemon peel, or the
aromatic oil which may be squeezed from such peel, used to give flavor
to liquor, etc.
2. Hence, something that gives or enhances a
pleasant taste, or the taste itself; an appetizer; also, keen
enjoyment; relish; gusto.
Almighty Vanity! to thee they owe
Their zest of pleasure, and their balm of woe.
Young.
Liberality of disposition and conduct gives the highest
zest and relish to social intercourse.
Gogan.
3. The woody, thick skin inclosing the kernel
of a walnut. [Obs.]
Zest, v. t. [imp. & p.
p. Zested; p. pr. & vb. n.
Zesting.]
1. To cut into thin slips, as the peel of an
orange, lemon, etc.; to squeeze, as peel, over the surface of
anything.
2. To give a relish or flavor to; to heighten
the taste or relish of; as, to zest wine.
Gibber.